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Dodla Dairy is a well-established dairy company in India, offering a variety of products, including curd. Their curd is made from pasteurized milk with selected strains of lactic acid bacteria, ensuring a thick and creamy texture without any preservatives. It contains essential nutrients such as proteins, carbohydrates, fats, calcium, phosphorus, magnesium, zinc, iodine, and vitamins. (dodladairy.com)

The nutritional profile of Dodla Curd per 100 grams is approximately:

• Energy: 59 kcal
• Fat: 3.0 g
• Saturated Fat: 1.8 g
• Carbohydrates: 4.8 g
• Sugars: 4.8 g
• Protein: 3.1 g
• Sodium: 40 mg
• Cholesterol: 10 mg

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Dodla Dairy offers curd in various packaging sizes, including 1 kg, 450 g, and 140 g. (dodladairy.com) The product is available through a network of over 2,500 agents and 2,000 distributors across 11 states in India. (dodladairy.com)

As of November 2025, Dodla Dairy reported a 3.6% year-on-year growth in consolidated net profit to ₹65.7 crore for Q2 FY26, driven by steady demand for milk and curd. (dairydimension.com)

For more information or to locate a distributor near you, you can visit Dodla Dairy's official website at dodladairy.com.