The barcode 84080263012 corresponds to Mandarin Satsuma oranges. These citrus fruits are favored for their sweet and tangy flavor, making them popular for fresh consumption, salads, and juicing.
Product Description: Mandarin Satsumas are a specific variety of mandarin orange distinguished by their easy-to-peel skin, juicy segments, and typically seedless or shallowly seeded nature. They are usually harvested during the late fall to early winter months, from November to January, and are considered a specialty crop in regions where they thrive.
Price Range: The price for Mandarin Satsumas can fluctuate based on various factors, including geographic location, market demand, and the quality of the fruit. Generally, Mandarin Satsumas are priced between $2 and $5 per pound, though regional variations can lead to prices ranging from $1.50 to $6.00 per pound.
Health Concerns: Mandarin Satsumas are typically seen as a healthy option, being low in calories and rich in vitamins, particularly vitamin C. However, like all citrus fruits, they may cause gastrointestinal discomfort in individuals who have sensitivities or allergies to citric acid.
Allergen Information: Some individuals may experience allergic reactions to allergens present in Mandarin Satsumas, such as latex from the plant or pesticide residues that might remain on the skin. While most people can consume these fruits without issue, sensitive individuals may experience skin irritation or respiratory reactions.
Regulatory Disclaimers: There may be regulatory disclaimers related to Mandarin Satsumas, particularly concerning pesticide use and residue. The USDA's Pesticide Data Program monitors and reports on pesticide residues in fruits, including mandarins. It is advisable for consumers to wash the fruit thoroughly or consider organic options if they are concerned about pesticide exposure.
Please note, while there are no significant health-related warnings specifically tied to the consumption of Mandarin Satsumas, individuals should remain aware of their own dietary restrictions and allergies when consuming any food product.
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