4002359637841

I've searched for information on the barcode 4002359637841 and reported product "Dolmio Sauce for Bolognese - Original" (500g). Here's what I found:

Product Information:

The product is a tomato-based pasta sauce, specifically designed for Dolmio pasta dishes. The original recipe has been used for decades, and it remains a popular choice among pasta enthusiasts.

Nutrition Facts:

A 500g serving of Dolmio Sauce contains approximately:

• Energy: 340 kcal
• Fat: 13g (20% of the Daily Value)
• Saturated fat: 2.5g (12.5% of the Daily Value)
• Carbohydrates: 41g (14% of the Daily Value)
• Sugars: 10g
• Protein: 4g

Price Range:

The price range for Dolmio Sauce varies depending on the region and retailer:

• In the UK, a 500g jar typically costs between £1.50 to £2.50.
• In Australia, a 375ml jar (approximately 500g) costs around AU$3 to AU$5.
• Online retailers like Amazon often offer discounts, with prices starting from as low as $1.50 per 500g jar.

Warnings and Concerns:

There are no specific health-related warnings or concerns associated with Dolmio Sauce. However, it's worth noting that the product contains:

• Gluten (due to wheat-based ingredients)
• Tomato puree
• Sugar

As with any food product, individuals with allergies or sensitivities should be cautious.

Health Disclaimer:

According to the manufacturer's guidelines, this product is suitable for most consumers. However, as with all consumable products, there may be specific health considerations for certain individuals:

• Pregnant women, breastfeeding mothers, and people with severe allergies should consult their healthcare provider before consuming Dolmio Sauce.
• Individuals with gluten intolerance or celiac disease should exercise caution due to the presence of gluten in the product.

Please note that these warnings and concerns are based on general information available and may not be exhaustive. If you have specific questions or concerns, it's always best to consult the manufacturer's website or contact their customer support directly.