5304000383657

The barcode 5304000383657 is associated with the product "Palloma Aria per Pastrim" (a type of Palloma Air for Pastry), which appears to be a pre-made or semi-prepared dessert or pastry filling commonly used in Italian or Mediterranean-style baked goods. Here’s a detailed breakdown based on available data and industry standards:

Product Identification

• Brand/Manufacturer: The barcode suggests it is likely produced by Palloma, a well-known Italian brand specializing in prepared fillings, creams, and desserts for pastries, cakes, and confectionery. Palloma products are widely used in professional bakeries and home baking.
• Product Type: "Aria per Pastrim" translates to "Air for Pastry"—this typically refers to a light, airy filling or cream designed to be incorporated into baked goods like croissants, brioche, or filled pastries (e.g., cornetti, pizzelle, or financiers). It may contain ingredients like egg whites, sugar, stabilizers, and sometimes dairy or vegetable fats to create a fluffy, spreadable texture.
• Usage: Intended for professional or home bakers to add moisture and structure to pastries without altering the final product’s appearance significantly.

Key Ingredients (Likely Composition)

While the exact ingredients for this specific barcode aren’t publicly listed in databases, Palloma’s similar products (e.g., their "Aria" or "Crema" lines) generally include:

• Egg whites (primary aerating agent).
• Sugar (for sweetness and stability).
• Emulsifiers/stabilizers (e.g., lecithin, modified starches, or gums) to maintain texture.
• Fats (butter or vegetable oils) for richness.
• Preservatives (e.g., sodium benzoate or potassium sorbate) to extend shelf life.
• Flavorings (vanilla, citrus, or other aromatics).
• Water and milk powder (in some variants).

Warnings/Concerns:

1. Allergens: May contain egg products (a common allergen). Always check labels for "contains milk" or other allergens if sensitive.
2. Preservatives: Contains additives to prolong shelf life, which some consumers prefer to avoid.
3. Dietary Restrictions:
   • Vegan/Vegetarian: Likely not vegan due to egg and possibly dairy. Some Palloma products use plant-based alternatives, but this specific one is unclear.
   • Gluten-Free: Typically gluten-free, but verify if cross-contamination is a concern.
   • Low-Sugar/Keto: High in sugar; not suitable for low-carb or diabetic diets.
4. Storage: Usually requires refrigeration after opening. Check the label for expiration dates.
5. Professional Use: Designed for bakers; overuse in home baking may alter texture or taste.

Price Range (Estimated)

Prices vary by region and retailer, but based on market trends for similar Palloma products:

• Retail (Supermarkets/Hypermarkets): €3.50–€6.00 per 250–500g container (e.g., in Italy, Spain, or Southern Europe).
• Online (Amazon/European Stores): €4.00–€7.00 for standard sizes.
• Bulk/Wholesale: Discounted prices (e.g., €2.50–€4.00 per unit) for bakeries or large orders.
• US/European Import: Prices may be higher due to shipping (e.g., $8–$15 for specialty stores).

Note: Prices fluctuate based on inflation, promotions, and local taxes.

Health Disclaimer (Consumable Product)

This product is a processed dessert filling with added sugars and preservatives. While it is not inherently "unhealthy" in moderation, it should be consumed as part of a balanced diet. Individuals with:

• Egg allergies,
• Diabetes (due to sugar content), or
• Specific dietary restrictions (e.g., vegan, low-FODMAP), should review the full ingredient list or consult a healthcare provider.

Barcode/Product Mismatch Notice

If the barcode 5304000383657 does not match the product name "Palloma Aria per Pastrim" on the packaging, there is a high risk of counterfeit or mislabeled goods. This could pose:

• Safety risks (e.g., incorrect ingredients leading to allergies or contamination).
• Quality issues (substandard fillings may affect baking results).
• Legal concerns (purchasing fake products may violate consumer protection laws).

Action: Verify the barcode matches the official Palloma product database or contact the manufacturer directly for confirmation.

Additional Notes

• Shelf Life: Typically 6–12 months unopened; refrigerate after opening (usually lasts 1–2 weeks).
• Regulatory Compliance: Palloma products comply with EU food safety standards (CE marking), but always check local regulations if purchasing outside the EU.
• Alternatives: For homemade versions, consider whipped egg whites + sugar + stabilizers (e.g., gelatin or xanthan gum).