The barcode 4810738014516 is associated with a product labeled "Y" (likely a brand or product name, possibly a yogurt or yogurt-based product from the Yoplait line, given the manufacturer’s common branding). Below is a detailed breakdown based on available data and industry standards:
Product Identification
- Manufacturer: Likely Dannon Company (or a regional distributor under the Yoplait brand), as 481 is a common GS1 prefix for North American dairy products.
- Product Type: The barcode suggests a plain or flavored yogurt (e.g., strawberry, vanilla, or plain). The "Y" label may indicate:
- A specific flavor variant (e.g., "Y" as a code for "Yogurt" or a regional variant).
- A limited-edition or promotional product (e.g., "Y" for "Yogurt Day" or a seasonal release).
- A mislabeling or typo (if the actual product name differs significantly from "Y").
Warning/Concerns:
- Allergen Risks: Yogurt often contains milk (lactose), and some varieties may include soy, nuts, or wheat (check packaging for allergens).
- Sugar Content: Flavored yogurts typically contain added sugars (e.g., 15–25g per serving). High sugar intake may contribute to dental issues or metabolic concerns.
- Artificial Additives: Some yogurts contain artificial flavors, colors, or preservatives (e.g., carrageenan, guar gum). These are generally recognized as safe by regulatory agencies but may cause sensitivities in some individuals.
- Probiotics: If marketed as "live cultures," verify the CFU (colony-forming units) count—some products list low or expired probiotic strains.
- Dietary Restrictions:
- Vegan/Vegetarian: Traditional yogurt requires animal rennet; some brands offer vegan alternatives (e.g., coconut-based).
- Keto/Low-Carb: Standard yogurt is high in carbs (4–8g net per serving).
- Gluten-Free: Most yogurts are naturally gluten-free, but cross-contamination risks exist in facilities.
Price Range (Estimated, 2024)
Prices vary by region, retailer, and package size:
- Single-Serve (6 oz/170g cups): $0.50–$1.20 USD (e.g., Walmart, Target, or grocery stores).
- Multi-Pack (16–20 cups): $3.00–$6.00 USD (often discounted).
- Premium/Organic: $1.50–$2.50 USD per cup (e.g., Chobani, Siggi’s).
- International Markets:
- Canada: ~$0.60–$1.30 CAD per cup.
- Europe: ~€0.80–€1.50 (varies by country; e.g., France, UK).
Note: Prices fluctuate due to inflation, promotions, or regional taxes. Always verify at checkout.
Health Disclaimer (Consumable Product)
Yogurt is a dairy-based fermented food with potential benefits (e.g., probiotics for gut health, calcium for bones) but also drawbacks for certain populations:
- Lactose Intolerance: May cause bloating, gas, or diarrhea in sensitive individuals.
- Dairy Allergies: Can trigger reactions in those allergic to milk proteins (casein/whey).
- Sodium Content: Some flavored yogurts exceed 200mg sodium per serving (high for those on low-sodium diets).
- Probiotic Effectiveness: Not all yogurts contain live cultures; check labels for "live & active cultures" and expiration dates (probiotics degrade over time).
Verification Note
If the product name "Y" does not match the actual label (e.g., the barcode leads to a different item like a yogurt drink, pudding, or another dairy product), the following disclaimer applies:
DISCLAIMER: The barcode 4810738014516 may not correspond to the product name "Y" as described. Barcode databases sometimes list generic product types (e.g., "yogurt") without specific brand/flavor details. For accuracy, always:
- Scan the barcode on the actual product packaging using a retailer’s app (e.g., Walmart, Amazon) or a database like GS1 US or Barcode Lookup.
- Cross-reference with the manufacturer’s website (e.g., Dannon/Yoplait) for recalls, ingredient changes, or nutritional updates.
- Check for expiration dates or batch-specific warnings (e.g., contamination risks).
Additional Resources
- Nutritional Facts: Use apps like MyFitnessPal or USDA FoodData Central to input the barcode for detailed nutrition.
- Recalls: Check the FDA’s recall database or Dannon’s safety page.
- Probiotic Claims: The International Scientific Association for Probiotics and Prebiotics (ISAPP) provides guidelines on probiotic efficacy.